Category:Recipes

1 can (10 1/2 ounces) condensed cream of mushroom soup 1 can (10 1/2 ounces) condensed cream of chicken soup 1 can (10 1/2 ounces) condensed cream of celery soup 1/2 cup 1/2 & 1/2 or milk 1/4 cup melted butter 1 1/2 cups uncooked rice 1 frying chicken cut up Salt, pepper and paprika 1/4 cup butter pats to dot tops of checken

Combine soups, cream, melted butter, and rice. Spread mixture into a lightly greased 9x12x2 inch baking pan. Top w/ chicken pieces. Sprinkle chicken with salt, pepper, and papreika. Dot exposed chicken w/ butter. Bake in a preheated 350'F oven for 1 1/2 hours, or until the chicken and rice are tender. Serve chicken and rice w/ a side of green vegetables - green beans or broccoli make a good pairing.