Cranberry sauce

Ingredients

• 1.25 cups water
• 1.25 cups maple syrup
• 16 ounces of fresh cranberries
• 1.25 Tbsp brown sugar
• 1 generous dash of lemon juice
• 1.25 Tbsp brandy or Canadian whiskey

Directions

1. Combine water and syrup in a saucepan and bring to a boil
2. Add the cranberries to the mixture and cook at a boil until the berries begin to pop (10-15 minutes)
3. Stir in brown sugar and lemon juice until brown sugar is completely dissolved, then mix in the brandy

Notes

A staple at our Canadian Thanksgiving dinner (second Monday of October). We use Canadian whiskey in place of the brandy and Oli says more is usually better, within reason.

Sara (talk) 11:33, 9 October 2022 (PDT)