Ethiopian Cabbage Stew

Ingredients

• 1/2 cup olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

Directions

1. Heat the olive oil in a skillet over medium heat.
2. Cook the carrots and onion in the hot oil for about 5 minutes.
3. Stir in the spices and cabbage and cook another 15 to 20 minutes.
4. Add the potatoes; cover and reduce the heat to medium-low and cook until the potatoes are soft, 20 to 30 minutes.

Notes

Sara found this recipe on allrecipes.com and it's delicious. The recipe contributor on that site offers this note: "Do not add liquid. The cabbage and potatoes release enough moisture on their own."

Othp 01:35, 5 November 2012 (UTC)