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| 1 can (10 1/2 ounces) condensed cream of mushroom soup
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| 1 can (10 1/2 ounces) condensed cream of chicken soup
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| 1 can (10 1/2 ounces) condensed cream of celery soup
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| 1/2 cup 1/2 & 1/2 or milk
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| 1/4 cup melted butter
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| 1 1/2 cups uncooked rice
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| 1 frying chicken cut up
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| Salt, pepper and paprika
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| 1/4 cup butter pats to dot tops of checken
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| Combine soups, cream, melted butter, and rice. Spread mixture into a lightly greased 9x12x2 inch baking pan. Top w/ chicken pieces. Sprinkle chicken with salt, pepper, and papreika. Dot exposed chicken w/ butter. Bake in a preheated 350'F oven for 1 1/2 hours, or until the chicken and rice are tender. Serve chicken and rice w/ a side of green vegetables - green beans or broccoli make a good pairing.
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