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[[Category:Martina]] [[User:Martina|Martina]] 06:30, 6 December 2009 (UTC)

[[Category:Martina]] ...you would go through a canning process with these, but [[:Category:Martina|Martina]] doesn't bother, she always eats them too fast to have to worry about spoi

[[Category:Martina]] [[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

[[Category:Martina]] [[User:Martina|Martina]] 05:29, 6 December 2009 (UTC)

[[Category:Martina]] [[User:Martina|Martina]] 05:14, 6 December 2009 (UTC)

[[Category:Martina]] [[User:Martina|Martina]] 06:15, 6 December 2009 (UTC)

[[Category:Martina]] Martina always skips the broiling step, and often leaves the chicken to simmer unti

[[Category:Martina]] [[User:Martina|Martina]] 04:49, 6 December 2009 (UTC)

[[Category:Martina]] This is from Back vernügen wie noch nie. Martina recommends halving the recipe and using more of the spices for more flavor.

[[Category:Martina]] [[User:Martina|Martina]] 02:49, 4 April 2010 (UTC)

[[Category:Martina]] Martina made this when she visited and was kind enough to write it down! :)

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From Odette by way of Martina

[[Category:Martina]]