Red Cabbage

Ingredients

• 1 red cabbage, shredded
• 4 Tbsp butter (1/2 a stick)
• 1 large onion, chopped
• 1 liberal dash red wine vinegar
• 1-2 Tbsp dark plum jam
• salt, pepper

Directions

1. Cook the onions in the butter.
2. Add cabbage, vinegar, jam, and salt and pepper to taste.
3. Cook for a while, stirring occasionally.

Notes

Almost tastes better the next day!

This recipe was was dictated after several glasses of wine on both sides.

Othp 23:12, 5 March 2011 (UTC)