Aunt Vernal's Cookies
From Kitchen
Revision as of 22:38, 9 January 2013 by Sara (talk | contribs) (Created page with 'Category:Recipes ==Ingredients== Bottom Layer * 1 cup flour * 1/3 cup powdered sugar * 1 stick butter Top Layer * 3 eggs * 1.5 cups brown sugar * 1 Tbsp flour * 1/2 tsp baki…')
Ingredients
Bottom Layer
- 1 cup flour
- 1/3 cup powdered sugar
- 1 stick butter
Top Layer
- 3 eggs
- 1.5 cups brown sugar
- 1 Tbsp flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1.5 cups chopped mixed nuts
Glaze
- 1.5 cups powdered sugar
- 1/2 tsp fresh lemon juice
Directions
- Preheat oven to 350F.
- Butter a 9x12" pan.
- Blend ingredients for bottom layer and press in pan.
- Bake at 350F for 15 minutes.
- Meanwhile, beat 3 eggs.
- Blend in brown sugar, baking powder, and vanilla.
- Mix in nuts.
- Pour over bottom layer and bake at 350F for 25 minutes.
- Cool in pan.
- Blend glaze ingredients until smooth.
- Pour glaze over top layer and let set.
Notes
This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it.... Sara 05:38, 10 January 2013 (UTC)
