Ethiopian Cabbage Stew

Ingredients

• 1/2 cup olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

Directions

1. Heat the olive oil in a skillet over medium heat.
2. Cook the carrots and onion in the hot oil for about 5 minutes.
3. Stir in the spices and cabbage and cook another 15 to 20 minutes.
4. Add the potatoes; cover and reduce the heat to medium-low and cook until the potatoes are soft, 20 to 30 minutes.

Notes

Sara found this recipe on allrecipes.com and it's delicious.

Othp 01:35, 5 November 2012 (UTC)