Leeks with Lemon

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Ingredients

  • 3 Leeks
  • 1/2 Bouillon Cube
  • Olive Oil
  • Lemon Juice

Directions

  1. Heat the olive oil at a high heat.
  2. Add all other ingredients and cook for a few minutes.
  3. Reduce the heat and simmer, covered, until the leaks are quite soft.

Notes

This recipe was was dictated after several glasses of wine on both sides.

Othp 22:57, 5 March 2011 (UTC)

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