Difference between revisions of "Aunt Vernal's Cookies"
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| Line 8: | Line 8: | ||
Top Layer | Top Layer | ||
* 3 eggs | * 3 eggs | ||
* 1.5 cups brown sugar | * 1.5 cups(?) brown sugar | ||
* 1 Tbsp flour | * 1 Tbsp flour | ||
* 1/2 tsp baking powder | * 1/2 tsp baking powder | ||
| Line 16: | Line 16: | ||
Glaze | Glaze | ||
* 1.5 cups powdered sugar | * 1.5 cups powdered sugar | ||
* 1/2 tsp fresh lemon juice | * 1/2 tsp(?) fresh lemon juice | ||
| Line 27: | Line 27: | ||
# Blend in brown sugar, baking powder, and vanilla. | # Blend in brown sugar, baking powder, and vanilla. | ||
# Mix in nuts. | # Mix in nuts. | ||
# Pour over bottom layer and bake at 350F for 25 minutes. | # Pour over bottom layer(?) and bake at 350F for 25 minutes. | ||
# Cool in pan. | # Cool in pan.(?) | ||
# Blend glaze ingredients until smooth. | # Blend glaze ingredients until smooth.(?) | ||
# Pour glaze over top layer and let set. | # Pour glaze over top layer and let set.(?) | ||
==Notes== | ==Notes== | ||
This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it.... | This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it.... | ||
[[User:Sara|Sara]] 05:38, 10 January 2013 (UTC) | [[User:Sara|Sara]] 05:38, 10 January 2013 (UTC) | ||
Revision as of 22:40, 9 January 2013
Ingredients
Bottom Layer
- 1 cup flour
- 1/3 cup powdered sugar
- 1 stick butter
Top Layer
- 3 eggs
- 1.5 cups(?) brown sugar
- 1 Tbsp flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1.5 cups chopped mixed nuts
Glaze
- 1.5 cups powdered sugar
- 1/2 tsp(?) fresh lemon juice
Directions
- Preheat oven to 350F.
- Butter a 9x12" pan.
- Blend ingredients for bottom layer and press in pan.
- Bake at 350F for 15 minutes.
- Meanwhile, beat 3 eggs.
- Blend in brown sugar, baking powder, and vanilla.
- Mix in nuts.
- Pour over bottom layer(?) and bake at 350F for 25 minutes.
- Cool in pan.(?)
- Blend glaze ingredients until smooth.(?)
- Pour glaze over top layer and let set.(?)
Notes
This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it.... Sara 05:38, 10 January 2013 (UTC)
