Zucchini with Gnocchi

Ingredients

• 1 green zucchini
• 1 yellow zucchini
• 200 g feta
• 1 large onion
• a bunch of parsley
• half a bunch fresh oregano (or 1 tsp dry oregano)
• 6 Tsp olive oil
• 400 g gnocchi
• salt, black pepper
• 1 Tsp white balsamico vinegar

Directions

1. Cut zucchini, feta and onion into small pieces.
2. Cut (seperately) parsley and oregano.
3. Heat the oil in a large frying pan and add onions. Fry for about 5 minutes at medium-high heat.
4. Add the zucchini and oregano. Cook for about 2 minutes.
5. Cook gnocchi in boiling water.
6. When gnocchi are done add them to the zucchini.
7. Add parsley, feta and vinegar. If necessary add pepper and salt.