Difference between revisions of "Ethiopian Cabbage Stew"
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Sara and Oli]] | |||
[[Category:Vegetarian]] | |||
==Ingredients== | ==Ingredients== | ||
* | * 1/2 cup olive oil | ||
* 4 carrots, thinly sliced | |||
* 1 onion, thinly sliced | |||
* 1 tsp sea salt | |||
* 1/2 tsp ground black pepper | |||
* 1/4 tsp ground turmeric | |||
* 1/2 head cabbage, shredded | |||
* 5 potatoes, peeled and cut into 1-inch cubes | |||
==Directions== | ==Directions== | ||
# | # Heat the olive oil in a skillet over medium heat. | ||
# Cook the carrots and onion in the hot oil for about 5 minutes. | |||
# Stir in the spices and cabbage and cook another 15 to 20 minutes. | |||
# Add the potatoes; cover and reduce the heat to medium-low and cook until the potatoes are soft, 20 to 30 minutes. | |||
==Notes== | ==Notes== | ||
Sara found this recipe on [http://allrecipes.com/recipe/ethiopian-cabbage-dish/ allrecipes.com] and it's delicious. | |||
[[User:Othp|Othp]] 01:35, 5 November 2012 (UTC) | [[User:Othp|Othp]] 01:35, 5 November 2012 (UTC) | ||
Revision as of 18:50, 4 November 2012
Ingredients
- 1/2 cup olive oil
- 4 carrots, thinly sliced
- 1 onion, thinly sliced
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground turmeric
- 1/2 head cabbage, shredded
- 5 potatoes, peeled and cut into 1-inch cubes
Directions
- Heat the olive oil in a skillet over medium heat.
- Cook the carrots and onion in the hot oil for about 5 minutes.
- Stir in the spices and cabbage and cook another 15 to 20 minutes.
- Add the potatoes; cover and reduce the heat to medium-low and cook until the potatoes are soft, 20 to 30 minutes.
Notes
Sara found this recipe on allrecipes.com and it's delicious.
Othp 01:35, 5 November 2012 (UTC)
