Difference between revisions of "Leeks with Lemon"
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Revision as of 15:57, 5 March 2011
Ingredients
- 3 Leeks
- 1/2 Bouillon Cube
- Olive Oil
- Lemon Juice
Directions
- Heat the olive oil at a high heat.
- Add all other ingredients and cook for a few minutes.
- Reduce the heat and simmer, covered, until the leaks are quite soft.
Notes
This recipe was was dictated after several glasses of wine on both sides.
Othp 22:57, 5 March 2011 (UTC)
