Red Cabbage
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Revision as of 16:12, 5 March 2011 by Othp (talk | contribs) (Created page with 'Category:Recipes Category:Martina ==Ingredients== * 1 red cabbage, shredded * 4 Tbsp butter (1/2 a stick) * 1 large onion, chopped * 1 liberal dash red wine vinegar * 1-2…')
Ingredients
- 1 red cabbage, shredded
- 4 Tbsp butter (1/2 a stick)
- 1 large onion, chopped
- 1 liberal dash red wine vinegar
- 1-2 Tbsp dark plum jam
- salt, pepper
Directions
- Cook the onions in the butter.
- Add cabbage, vinegar, jam, and salt and pepper to taste.
- Cook for a while, stirring occasionally.
Notes
Almost tastes better the next day!
This recipe was was dictated after several glasses of wine on both sides.
Othp 23:12, 5 March 2011 (UTC)
