Apple Tart

Ingredients

Crust

• 1 Cup flour
• 1/4 tsp. salt
• 2 tbsp. sugar
• 1/2 Cup butter
• 1 tbsp. vinegar

Filling

• 3 Cups grated apples (a cuisineart makes this easier)
• 3/4 Cup sugar
• 1/2 tsp. cinnamon
• 2 tbsp. flour

Directions

1. Preheat an oven to 400 °F.
2. Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
3. Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
4. Combine the filling ingredients.
5. Spread evenly over dough.
6. Bake 60 minutes.
7. Allow to cool and dust with powdered sugar for serving, if desired.

Notes

Can be served with whipped cream.