Apple Tart

Ingredients

Crust

• 1 Cup flour
• 1/4 tsp. salt
• 2 tbsp. sugar
• 1/2 Cup butter
• 1 tbsp. vinegar

Filling

• 3 Cups grated apples
• 3/4 Cup sugar
• 1/2 tsp. cinnamon
• 2 tbsp. flour

Directions

1. Mix together flour, salt, sugar, butter and vinegar. Don't over work dough.
2. Spread dough thickly on bottom of 9 springform 1 on sides.
3. Combine apples, sugar and cinnamon.
4. Spread evenly over dough.
5. Bake 60 minutes at 400 °F.

Notes

Can be served with whipped cream.