Roasted Potatoes and Shallots

"Roasted Potatoes and Shallots"
Yield: Makes 6 servings
Active time: 15 min, baking time: 1 1/4 hr

Ingredients

• 6 large shallots, peeled and halved lengthwise
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds small-medium potatoes, peeled and quartered

Directions

1. Preheat oven to 400°F with rack in lowest position.
2. Toss shallots with half each of the oil, salt, and pepper in a 13-by 9-inch baking pan, spreading evenly.
3. Roast, stirring occasionally, until shallots are golden, about 30 minutes.
4. Toss potatoes with remaining oil, salt, and pepper in a bowl, then add to shallots.
5. Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.

Sara 04:09, 16 September 2010 (UTC)