Soba Noodles with Tomatoes

"Japanese Noodles with Tomatoes"
From Moosewood Restaurant Cooking for Health by the Moosewood Collective
Yield: 2-3 generous (Oli-sized) servings
20 minutes to prepare this dish

Ingredients

• 8 ounces soba (buckwheat) noodles
• 2 tablespoons dark sesame oil
• 2 tablespoons of soy sauce
• 1 tablespoon of extra virgin olive oil
• 2 cups diced fresh tomatoes
• 1/4 cup slices scallions (green onions)
• ground black pepper

Directions

1. Bring a large covered pot of salted water to a boil. Add the noodles and cook until al dente. Don't overcook. Drain the noodles, and if you're going to serve them cold, rinse with cold water.
2. While the noodles cook, in a serving bowl, stir together the sesame oil, soy sauce, olive oil, tomatoes, and scallions.
3. Add the cooked noodles and toss well. Sprinkle with black pepper. Serve warm, at room temperature, or chilled.

Notes

Really delicious with baked tofu.

Sara 05:45, 15 September 2010 (UTC)