Pfannkuchen (German Pancakes)

Ingredients

• 250 g flour
• 4 large eggs
• 300 ml milk
• 100 ml water
• ½ tsp salt

For frying

• butter

Directions

1. Combine all ingredients in mixing bowl. Blend until smooth.
2. Heat butter in large frying pan at medium heat.
3. Take a soup ladle and fill with mixture and put into frying pan.
4. Fry until Pfannkuchen gets a golden color.