Weihnachts Stollen
From Kitchen
Ingredients
- 175 g butter, softened
- 250 g Quark
- 2 eggs
- 200 g sugar
- 1 tsp. vanilla
- 1 tsp. rum
- 1/2 tsp. Lemon Essence (Lemonessenc)
- 1/2 tsp. Almond Essence (Bittermandel)
- 500 g flour
- 1 tbsp. baking Powder
- 125 g ground almonds
- 1/2 tsp. mace
- 1/2 tsp. cardamom
- 125 g raisins
- 125 g currants
Directions
- Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
- Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.
