Broccoli and Cheddar Casserole

Ingredients

• 1 bunch of broccoli (or 10-oz frozen)
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• salt and pepper
• 1/2 c mayonnaise
• 1/2 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/4 lb shredded cheddar cheese
• fresh or stale bread torn into little pieces (enough to cover the casserole top)

paprika

Directions

1. Preheat the oven to 350 F.
2. Cook the broccoli according to package directions, drain, and set aside.
3. Combine soup, mayonnaise, lemon juice, and curry powder in a medium bowl.
4. Oil the bottom and sides of a 1.5 quart casserole.
5. Place the broccoli in the bottom of the casserole, cover with the tofu slices, and top with the soup mixture.
6. Top with breadcrumbs and cheese and sprinkle with paprika.
7. Bake for 45 minutes.

Notes

This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious. Sara 08:48, 31 October 2009 (UTC)