Difference between revisions of "Weihnachts Stollen"
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Revision as of 10:12, 28 November 2009
Ingredients
- 500 g flour
- 1 tbsp. baking Powder
- 200 g sugar
- 1 tsp. vanilla
- 1 tsp. rum
- 1/2 tsp. lemonessenc (Backöl)
- 1/2 tsp. Bittermandel?
- 1/2 tsp. mace
- 1/2 tsp. cardamom
- 2 eggs
- 175 g butter
- 250 g mascarpone (Quark)
- 125 g raisins
- 125 g currants
- 125 g ground almonds
Directions
- Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
- Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.