Difference between revisions of "Weihnachts Stollen"
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==Ingredients== | |||
*500 g flour | |||
1 | *1 tbsp. baking Powder | ||
*200 g sugar | |||
1 | *1 tsp. vanilla | ||
1 | *1 tsp. rum | ||
1/2 tsp. | *1/2 tsp. lemonessenc (Backöl) | ||
1/2 tsp. | *1/2 tsp. Bittermandel? | ||
2 | *1/2 tsp. mace | ||
*1/2 tsp. cardamom | |||
*2 eggs | |||
*175 g butter | |||
*250 g mascarpone (Quark) | |||
125 g | *125 g raisins | ||
Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. | *125 g currants | ||
*125 g ground almonds | |||
==Directions== | |||
#Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. | |||
# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar. | |||
==Notes== | |||
[[Category:Babbi]] | |||
[[Category:Recipes]] | |||
[[Category:Christmas]] | |||
Revision as of 06:55, 28 November 2009
Ingredients
- 500 g flour
- 1 tbsp. baking Powder
- 200 g sugar
- 1 tsp. vanilla
- 1 tsp. rum
- 1/2 tsp. lemonessenc (Backöl)
- 1/2 tsp. Bittermandel?
- 1/2 tsp. mace
- 1/2 tsp. cardamom
- 2 eggs
- 175 g butter
- 250 g mascarpone (Quark)
- 125 g raisins
- 125 g currants
- 125 g ground almonds
Directions
- Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
- Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.
