Difference between revisions of "Weihnachts Stollen"
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500 g flour | 500 g flour | ||
1 tbsp. baking Powder | 1 tbsp. baking Powder | ||
200 g sugar | 200 g sugar | ||
1 tsp. vanilla | 1 tsp. vanilla | ||
1 tsp. rum | 1 tsp. rum | ||
1/2 tsp. lemonessenc (Backöl) | 1/2 tsp. lemonessenc (Backöl) | ||
1/2 tsp. Bittermandel? | 1/2 tsp. Bittermandel? | ||
1/2 tsp. mace | 1/2 tsp. mace | ||
1/2 tsp. cardamom | 1/2 tsp. cardamom | ||
2 eggs | 2 eggs | ||
175 g butter | 175 g butter | ||
250 g mascarpone (Quark) | 250 g mascarpone (Quark) | ||
125 g raisins | 125 g raisins | ||
125 g currants | 125 g currants | ||
125 g ground almonds | 125 g ground almonds | ||
Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar. | Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar. | ||
Revision as of 06:49, 28 November 2009
500 g flour
1 tbsp. baking Powder
200 g sugar
1 tsp. vanilla
1 tsp. rum
1/2 tsp. lemonessenc (Backöl)
1/2 tsp. Bittermandel?
1/2 tsp. mace
1/2 tsp. cardamom
2 eggs
175 g butter
250 g mascarpone (Quark)
125 g raisins
125 g currants
125 g ground almonds
Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.
