Difference between revisions of "Collard Greens"

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(Created page with "Category:Recipes ==Ingredients== *1 bunch fresh collard greens *1/2 cup chicken broth *2 tablespoons olive oil *2 tablespoons tomato puree or 2 tablespoons diced tomatoes ...")
 
 
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==Ingredients==
==Ingredients==
*1 bunch fresh collard greens
*1 bunch fresh collard greens
*2-3 slices of bacon
*1/2 cup chicken broth
*1/2 cup chicken broth
*2 tablespoons olive oil
*2 tablespoons olive oil
*2 tablespoons tomato puree or 2 tablespoons diced tomatoes
*4 tablespoons tomato paste
        1 small onion, sliced thin
*1 small onion, sliced thin
        3 minced garlic cloves
*3 minced garlic cloves
        1 tablespoon balsamic vinegar
*1 tablespoon balsamic vinegar
        1/2 teaspoon salt
*1/2 teaspoon salt
        1 teaspoon sugar
*1 teaspoon sugar
 
Directions
 
    Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
    While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
    Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
    Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
    Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
    Pressure cook for about 20 minutes.
 
 


==Directions==
==Directions==
#
#Wash the collards. Trim off the ends of the stems, and chop the rest into bite-sized pieces.
#Fry the bacon until cooked through, and remove from the pan to let it cool on some paper towels.
#Combine the remaining ingredients in the pressure cooker and put over high heat.
#Chop up the bacon and add it along with the collards to the pan, and mix to incorporate.
#Pressure cook at high pressure for about 20 minutes.
#Natural release.


==Notes==
==Notes==
Add notes here.
This is a little modified from two other recipes.  
 
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 08:17, 18 October 2015 (PDT)
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 15:11, 16 May 2014 (PDT)

Latest revision as of 08:17, 18 October 2015

Ingredients

  • 1 bunch fresh collard greens
  • 2-3 slices of bacon
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 4 tablespoons tomato paste
  • 1 small onion, sliced thin
  • 3 minced garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. Wash the collards. Trim off the ends of the stems, and chop the rest into bite-sized pieces.
  2. Fry the bacon until cooked through, and remove from the pan to let it cool on some paper towels.
  3. Combine the remaining ingredients in the pressure cooker and put over high heat.
  4. Chop up the bacon and add it along with the collards to the pan, and mix to incorporate.
  5. Pressure cook at high pressure for about 20 minutes.
  6. Natural release.

Notes

This is a little modified from two other recipes. Sara (talk) 08:17, 18 October 2015 (PDT)

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