Difference between revisions of "Weihnachts Stollen"
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==Ingredients== | ==Ingredients== | ||
*175 g butter, softened | |||
* | *250 g Quark | ||
*2 eggs | |||
* | |||
*200 g sugar | *200 g sugar | ||
*1 tsp. vanilla | *1 tsp. vanilla | ||
*1 tsp. rum | *1 tsp. rum | ||
*1/2 tsp. Lemon Essence (Lemonessenc) | *1/2 tsp. Lemon Essence (Lemonessenc) | ||
*1/2 tsp. Almond Essence (Bittermandel) | *1/2 tsp. Almond Essence (Bittermandel) | ||
*500 g flour | |||
*1 tbsp. baking Powder | |||
*125 g ground almonds | |||
*1/2 tsp. mace | *1/2 tsp. mace | ||
*1/2 tsp. cardamom | *1/2 tsp. cardamom | ||
*125 g raisins | *125 g raisins | ||
*125 g currants | *125 g currants | ||
==Directions== | ==Directions== | ||
Revision as of 22:09, 20 December 2013
Ingredients
- 175 g butter, softened
- 250 g Quark
- 2 eggs
- 200 g sugar
- 1 tsp. vanilla
- 1 tsp. rum
- 1/2 tsp. Lemon Essence (Lemonessenc)
- 1/2 tsp. Almond Essence (Bittermandel)
- 500 g flour
- 1 tbsp. baking Powder
- 125 g ground almonds
- 1/2 tsp. mace
- 1/2 tsp. cardamom
- 125 g raisins
- 125 g currants
Directions
- Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
- Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.
