Difference between revisions of "Soba Noodles with Tomatoes"

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[[User:Sara|Sara]] 05:45, 15 September 2010 (UTC)
[[User:Sara|Sara]] 05:45, 15 September 2010 (UTC)
[[Category:Sara and Oli]]
[[Category:Recipes]]

Revision as of 22:46, 14 September 2010

"Japanese Noodles with Tomatoes"
From Moosewood Restaurant Cooking for Health by the Moosewood Collective
Yield: 2-3 generous (Oli-sized) servings
20 minutes to prepare this dish

Ingredients

  • 8 ounces soba (buckwheat) noodles
  • 2 tablespoons dark sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of extra virgin olive oil
  • 2 cups diced fresh tomatoes
  • 1/4 cup slices scallions (green onoins)

Directions

  1. Coming soon!

Notes

Really delicious with baked tofu.

Sara 05:45, 15 September 2010 (UTC)