Broccoli and Cheddar Casserole

Ingredients

• 1 10-oz package of froz broccoli
• 1 lb tofu, sliced or cubed
• 1 can condensed cream vegetable soup (celery)
• 1/2 c mayonnaise
• 1/2 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup bread crumbs (enough to cover the casserole top)

paprika

Directions

1. Preheat the oven to 350 F.
2. Cook the broccoli according to package directions, drain, and set aside.
3. Combine soup, mayonnaise, lemon juice, and curry powder in a medium bowl.
4. Oil the bottom and sides of a 1.5 quart casserole.
5. Place the broccoli in the bottom of the casserole, cover with the tofu slices, and top with the soup mixture.
6. Top with breadcrumbs and cheese and sprinkle with paprika.
7. Bake for 45 minutes.

Notes

This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious. Sara 08:48, 31 October 2009 (UTC)