Difference between revisions of "Pumpkin Pie"
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==Ingredients== | ==Ingredients== | ||
* 1 unbaked 9 | * 1 unbaked 9 inch deep dish pie shell (4 cups) | ||
* 2 eggs | * 2 eggs | ||
* 1 can (16 oz) pumpkin mash | * 1 can (16 oz) pumpkin mash | ||
Latest revision as of 14:45, 28 November 2009
Ingredients
- 1 unbaked 9 inch deep dish pie shell (4 cups)
- 2 eggs
- 1 can (16 oz) pumpkin mash
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 can (12 oz) undiluted carnation evaporated milk
Directions
- Prepare pie shell.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given. Pour into pie shell.
- Bake for 15 minutes at 425 °F.
- Reduce temperature to 350 °F. bake for 40-50 minutes or until knife inserted near center comes out clean.
