Difference between revisions of "Apple Tart"

Latest revision as of 09:53, 3 March 2022

Preheat an oven to 400 °F.
Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
Combine the filling ingredients.
Spread evenly over dough.
Bake 60 minutes.
Allow to cool and dust with powdered sugar for serving, if desired.

Can be served with whipped cream.

@@ Line 1: / Line 1: @@
 ==Ingredients==
+===Crust===
 * 1 Cup flour
 * 1/4 tsp. salt
 * 2 tbsp. sugar
 * 1/2 Cup butter
-* 1 tbst. vinegar
+* 1 tbsp. vinegar
-* 3 Cups grated apples
-* 3/4 Cups sugar
+===Filling===
+* 3 Cups grated apples (a cuisineart makes this easier)
+* 3/4 Cup sugar
 * 1/2 tsp. cinnamon
+* 2 tbsp. flour
 ==Directions==
-# Mix together flour, salt, sugar, butter and vinegar. Don't over work dough.
+# Preheat an oven to 400 °F.
-# Spread dough thickly on bottom of 9'' springform 1'' on sides.
+# Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
-# Combine apples, sugar and cinnamon.
+# Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
+# Combine the filling ingredients.
 # Spread evenly over dough.
-# Bake 60 minutes at 400 °F.
+# Bake 60 minutes.
+# Allow to cool and dust with powdered sugar for serving, if desired.
 ==Notes==