Difference between revisions of "Apple Tart"
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===Filling=== | ===Filling=== | ||
* 3 Cups grated apples | * 3 Cups grated apples (a cuisineart makes this easier) | ||
* 3/4 Cup sugar | * 3/4 Cup sugar | ||
* 1/2 tsp. cinnamon | * 1/2 tsp. cinnamon | ||
| Line 16: | Line 16: | ||
==Directions== | ==Directions== | ||
# | # Preheat an oven to 400 °F. | ||
# Spread dough thickly | # Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough. | ||
# Combine | # Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides. | ||
# Combine the filling ingredients. | |||
# Spread evenly over dough. | # Spread evenly over dough. | ||
# Bake 60 minutes | # Bake 60 minutes. | ||
# Allow to cool and dust with powdered sugar for serving, if desired. | |||
==Notes== | ==Notes== | ||
Latest revision as of 09:53, 3 March 2022
Ingredients
Crust
- 1 Cup flour
- 1/4 tsp. salt
- 2 tbsp. sugar
- 1/2 Cup butter
- 1 tbsp. vinegar
Filling
- 3 Cups grated apples (a cuisineart makes this easier)
- 3/4 Cup sugar
- 1/2 tsp. cinnamon
- 2 tbsp. flour
Directions
- Preheat an oven to 400 °F.
- Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
- Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
- Combine the filling ingredients.
- Spread evenly over dough.
- Bake 60 minutes.
- Allow to cool and dust with powdered sugar for serving, if desired.
Notes
Can be served with whipped cream.
