Difference between revisions of "Zucchini Cake"
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== | [[File:sara_oli_zucchini.jpg|300px|thumb|right]] | ||
==Ingredients== | |||
* 3 eggs | |||
* 250 g sugar | |||
* 1 tsp. Vanilla | |||
* 250 ml vegetable oil | |||
* 1 tsp. salt | |||
* 1 tsp. cinnamon | |||
* 300 g zucchini | |||
* 250 g ground nuts | |||
* 250 g flour | |||
* tbsp. baking powder | |||
==Directions== | |||
# Cream sugar,eggs and vanilla. | |||
# Blend in oil, salt and cinnamon. | |||
# Add zucchini, nuts, flour and baking powder. Be carful not to overwork batter, once flour has been added. | |||
# Bake for 60 minutes at 345 °F. | |||
==Notes== | |||
Can be iced with butter and sugar glaze or just plain powdered sugar. | |||
[[Category:Simone]] | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cake]] | |||
Latest revision as of 14:47, 11 April 2010
Ingredients
- 3 eggs
- 250 g sugar
- 1 tsp. Vanilla
- 250 ml vegetable oil
- 1 tsp. salt
- 1 tsp. cinnamon
- 300 g zucchini
- 250 g ground nuts
- 250 g flour
- tbsp. baking powder
Directions
- Cream sugar,eggs and vanilla.
- Blend in oil, salt and cinnamon.
- Add zucchini, nuts, flour and baking powder. Be carful not to overwork batter, once flour has been added.
- Bake for 60 minutes at 345 °F.
Notes
Can be iced with butter and sugar glaze or just plain powdered sugar.
