Difference between revisions of "Pepparkakor Slices"
From Kitchen
Jump to navigationJump to search (Created page with 'Bake at 350F for 10 to 12 minutes. Makes 8 to 10 dozen cookies.') |
|||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Recipes]] | |||
[[Category:Babbi]] | |||
[[Category:Martina]] | |||
[[Category:Cookies]] | |||
[[Category:Christmas]] | |||
Bake at 350F for 10 to 12 minutes. | Bake at 350F for 10 to 12 minutes. | ||
Makes 8 to 10 dozen cookies. | Makes 8 to 10 dozen cookies. | ||
==Ingredients== | |||
* 3 1/3 cups sifted all purpose flour (400g) | |||
* 1 tablespoon ground ginger | |||
* 1 teaspoon baking soda | |||
* 2 teaspoons ground cinnamon | |||
* 2 teaspoons ground cloves | |||
* 1/2 teaspoon salt | |||
* 1 cup butter (250g) | |||
* 1 cup sugar (200g) | |||
* 1/2 cup "Gold Label" Molasses | |||
* 1 cup blanched almonds slivers (120g) | |||
==Directions== | |||
Sift flour with ginger, soda, cinnamon, cloves, and salt. Cream butter. Gradually add sugar, creaming well. Blend in molasses. Add dry ingredients gradually; mix well. Stir in almonds. | |||
Divide dough in half. Shape into rolls, 8 inches long. Wrap in wax paper; chill several hours or overnight. Cut into 1/8 inch slices; place on ungreased cookie sheets. | |||
Bake at 350F for 10 to 12 minutes. | |||
==Notes== | |||
"Gold Label" Molasses is a specific type molasses. I usually use salted butter and leave out the 1/2 teaspoon of salt. | |||
[[User:Martina|Martina]] 05:14, 6 December 2009 (UTC) | |||
Latest revision as of 14:05, 23 December 2020
Bake at 350F for 10 to 12 minutes.
Makes 8 to 10 dozen cookies.
Ingredients
- 3 1/3 cups sifted all purpose flour (400g)
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1/2 teaspoon salt
- 1 cup butter (250g)
- 1 cup sugar (200g)
- 1/2 cup "Gold Label" Molasses
- 1 cup blanched almonds slivers (120g)
Directions
Sift flour with ginger, soda, cinnamon, cloves, and salt. Cream butter. Gradually add sugar, creaming well. Blend in molasses. Add dry ingredients gradually; mix well. Stir in almonds.
Divide dough in half. Shape into rolls, 8 inches long. Wrap in wax paper; chill several hours or overnight. Cut into 1/8 inch slices; place on ungreased cookie sheets.
Bake at 350F for 10 to 12 minutes.
Notes
"Gold Label" Molasses is a specific type molasses. I usually use salted butter and leave out the 1/2 teaspoon of salt.
Martina 05:14, 6 December 2009 (UTC)
