Difference between revisions of "Apple Tart"
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==Ingredients== | ==Ingredients== | ||
===Crust=== | |||
* 1 Cup flour | * 1 Cup flour | ||
* 1/4 tsp. salt | * 1/4 tsp. salt | ||
* 2 tbsp. sugar | * 2 tbsp. sugar | ||
* 1/2 Cup butter | * 1/2 Cup butter | ||
* 1 | * 1 tbsp. vinegar | ||
===Filling=== | |||
* 3 Cups grated apples | * 3 Cups grated apples | ||
* 3/4 | * 3/4 Cup sugar | ||
* 1/2 tsp. cinnamon | * 1/2 tsp. cinnamon | ||
* 2 tbsp. flour | |||
==Directions== | ==Directions== | ||
Revision as of 09:46, 3 March 2022
Ingredients
Crust
- 1 Cup flour
- 1/4 tsp. salt
- 2 tbsp. sugar
- 1/2 Cup butter
- 1 tbsp. vinegar
Filling
- 3 Cups grated apples
- 3/4 Cup sugar
- 1/2 tsp. cinnamon
- 2 tbsp. flour
Directions
- Mix together flour, salt, sugar, butter and vinegar. Don't over work dough.
- Spread dough thickly on bottom of 9 springform 1 on sides.
- Combine apples, sugar and cinnamon.
- Spread evenly over dough.
- Bake 60 minutes at 400 °F.
Notes
Can be served with whipped cream.
