Pasta with Red Paprika and Feta

Ingredients

• 2 red paprikas
• 1/2 a bunch thyme
• 1 Tbsp Ajvar
• 1 tsp tomato puree
• 50 ml vegetable consommé
• salt and pepper
• 500 g Pasta (for example: Conchiglie)
• 1 tsp olive oil
• 150 g feta

Directions

1. Julienne paprika. Cut thyme.
2. Combine in a small bowle ajvar, tomato puree, vegetable consommé, salt and pepper.
3. Cook pasta.
4. Heat the oil in a large frying pan and add the paprika and thyme.
5. After 1 minute add the ajvar-combination and cook for 7 minutes.
6. Add pasta, salt and pepper and feta.