Difference between revisions of "Soba Noodles with Tomatoes"
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[[User:Sara|Sara]] 05:45, 15 September 2010 (UTC) | [[User:Sara|Sara]] 05:45, 15 September 2010 (UTC) | ||
Revision as of 22:46, 14 September 2010
"Japanese Noodles with Tomatoes" From Moosewood Restaurant Cooking for Health by the Moosewood Collective Yield: 2-3 generous (Oli-sized) servings 20 minutes to prepare this dish
Ingredients
- 8 ounces soba (buckwheat) noodles
- 2 tablespoons dark sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of extra virgin olive oil
- 2 cups diced fresh tomatoes
- 1/4 cup slices scallions (green onoins)
Directions
- Coming soon!
Notes
Really delicious with baked tofu.
Sara 05:45, 15 September 2010 (UTC)
