https://babbiskitchen.com/index.php?action=history&feed=atom&title=Wiener_Vanillekipferl 2026-05-08T15:09:19Z Revision history for this page on the wiki MediaWiki 1.36.2 https://babbiskitchen.com/index.php?title=Wiener_Vanillekipferl&diff=141&oldid=prev 2009-12-06T06:30:06Z

<p>Created page with &#039;<a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a> <a href="/index.php?title=Category:Martina" title="Category:Martina">Category:Martina</a> <a href="/index.php?title=Category:Cookies" title="Category:Cookies">Category:Cookies</a> <a href="/index.php?title=Category:Christmas" title="Category:Christmas">Category:Christmas</a> Bake at 375F (190C) for 10 minutes. ==Ingredients== * 50g blanched ground almonds * 50g bla…&#039;</p> <p><b>New page</b></p><div>[[Category:Recipes]]<br /> [[Category:Martina]]<br /> [[Category:Cookies]]<br /> [[Category:Christmas]]<br /> Bake at 375F (190C) for 10 minutes.<br /> <br /> ==Ingredients==<br /> * 50g blanched ground almonds<br /> * 50g blanched ground hazelnuts<br /> * 280g flour<br /> * 70g sugar<br /> * 1 pinch of salt<br /> * 200g of butter<br /> * 2 egg yolks<br /> * 5 tablespoons (packages) vanilla sugar<br /> * 1/2 cup powdered sugar<br /> <br /> ==Directions==<br /> Mix together everything but the vanilla sugar and powdered sugar. Let rest for 2 hours.<br /> <br /> Mix together the vanilla sugar and powdered sugar.<br /> <br /> Shape the dough into rolls that are about 5cm in length and bend them into crescents. <br /> <br /> Bake them on a cookie sheet in the middle of the oven for 10 minutes until golden. While the cookies are still warm, toss them with the sugar mixture to coat. <br /> <br /> ==Notes==<br /> Daddy thought these were the most important cookies of the Christmas bunch. <br /> <br /> [[User:Martina|Martina]] 06:30, 6 December 2009 (UTC)</div>

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