Weihnachts Stollen - Revision history

Sara at 05:17, 21 December 2013

2013-12-21T05:17:41Z

← Older revision		Revision as of 05:17, 21 December 2013
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	*200 g sugar		*200 g sugar
	*1 tsp. vanilla		*1 tsp. vanilla
	*1 tsp. rum		*2 tsp. rum
	*1/2 tsp. Lemon Essence (Lemonessenc)		*1 tsp. Lemon Essence (Lemonessenc)
	*1/2 tsp. Almond Essence (Bittermandel)		*1 tsp. Almond Essence (Bittermandel)
	*500 g flour		*500 g flour
	*1 tbsp. baking Powder		*1 tbsp. baking Powder
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	*125 g raisins		*125 g raisins
	*125 g currants		*125 g currants
			*Extra butter for basting
			*Powdered sugar

	==Directions==		==Directions==

	#Mix ~~all of~~ the ~~above~~ together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and ~~with~~ waxpaper covered Cookie sheet.		#Stir together the butter, quark, and eggs.
			#Mix in the sugar, then add the vanilla and rum, and lemon and almond essences.
			#In a separate bowl, whisk together the flour, baking powder, almonds, mace, and cardamom.
			#In a third bowl, combine the raisins and currants.
			#Add the flour mixture to the wet ingredients, then mix in the fruit.
			#Form into loaf and bake, for 75 minutes at 325 °F, on a greased and waxpaper-covered Cookie sheet (or use a silpat liner).
	# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.		# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.

	==Notes==		==Notes==
			I just edited this to reorganize the ingredients and changed some of the directions to make them easier for me to follow. I also doubled the amount of rum, almond, and lemon, because I did that accidentally this year and it turned out really nicely. :) If you want to see the old version, click on the history link above the page title to see the list of past revisions. [[User:Sara\|Sara]] ([[User talk:Sara\|talk]]) 21:17, 20 December 2013 (PST)

	[[Category:Babbi]]		[[Category:Babbi]]
	[[Category:Christmas]]		[[Category:Christmas]]
	[[Category:Recipes]]		[[Category:Recipes]]

Sara: /* Ingredients */

2013-12-21T05:09:50Z

Ingredients

← Older revision		Revision as of 05:09, 21 December 2013
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	==Ingredients==		==Ingredients==

			*175 g butter, softened
	*~~500~~ g ~~flour~~		*250 g Quark
			*2 eggs
	*~~1 tbsp. baking Powder~~

	*200 g sugar		*200 g sugar

	*1 tsp. vanilla		*1 tsp. vanilla

	*1 tsp. rum		*1 tsp. rum

	*1/2 tsp. Lemon Essence (Lemonessenc)		*1/2 tsp. Lemon Essence (Lemonessenc)

	*1/2 tsp. Almond Essence (Bittermandel)		*1/2 tsp. Almond Essence (Bittermandel)
			*500 g flour
			*1 tbsp. baking Powder
			*125 g ground almonds
	*1/2 tsp. mace		*1/2 tsp. mace

	*1/2 tsp. cardamom		*1/2 tsp. cardamom

	*2 eggs

	*175 g butter

	*250 g Quark

	*125 g raisins		*125 g raisins

	*125 g currants		*125 g currants

	*125 g ground almonds

	==Directions==		==Directions==

Martina: /* Ingredients */

2009-12-06T04:15:02Z

Ingredients

← Older revision		Revision as of 04:15, 6 December 2009
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	*1 tsp. rum		*1 tsp. rum

	*1/2 tsp. ~~lemonessenc~~ (~~Backöl~~)		*1/2 tsp. Lemon Essence (Lemonessenc)

	*1/2 tsp. Bittermandel?		*1/2 tsp. Almond Essence (Bittermandel)

	*1/2 tsp. mace		*1/2 tsp. mace
Line 25:		Line 25:
	*175 g butter		*175 g butter

	*250 g ~~mascarpone (~~Quark)		*250 g Quark

	*125 g raisins		*125 g raisins

Daniela at 10:39, 29 November 2009

2009-11-29T10:39:32Z

← Older revision		Revision as of 10:39, 29 November 2009
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	[[Category:Babbi]]		[[Category:Babbi]]
			[[Category:Christmas]]
	[[Category:Recipes]]		[[Category:Recipes]]
	~~[[Category:Christmas]]~~

Daniela at 17:12, 28 November 2009

2009-11-28T17:12:12Z

← Older revision		Revision as of 17:12, 28 November 2009
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	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Christmas]]		[[Category:Christmas]]
	~~[[File:File.png\|200px\|thumb\|left\|alt Weihnachtsstollen]]~~

Daniela at 17:10, 28 November 2009

2009-11-28T17:10:34Z

← Older revision		Revision as of 17:10, 28 November 2009
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	[[File:Weihnachtsstollen.jpg\|200px\|thumb\|~~left~~]]		[[File:Weihnachtsstollen.jpg\|200px\|thumb\|right]]
	==Ingredients==		==Ingredients==

Daniela at 17:10, 28 November 2009

2009-11-28T17:10:06Z

← Older revision		Revision as of 17:10, 28 November 2009
Line 1:		Line 1:
			[[File:Weihnachtsstollen.jpg\|200px\|thumb\|left]]
	==Ingredients==		==Ingredients==

Daniela at 17:04, 28 November 2009

2009-11-28T17:04:52Z

← Older revision		Revision as of 17:04, 28 November 2009
Line 42:		Line 42:
	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Christmas]]		[[Category:Christmas]]
			[[File:File.png\|200px\|thumb\|left\|alt Weihnachtsstollen]]

Daniela at 13:55, 28 November 2009

2009-11-28T13:55:57Z

← Older revision		Revision as of 13:55, 28 November 2009
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	~~500 g flour~~		==Ingredients==

	~~1 tbsp. baking Powder~~

	~~200~~ g ~~sugar~~		*500 g flour

	1 ~~tsp~~. ~~vanilla~~		*1 tbsp. baking Powder

	~~1 tsp.~~ ~~rum~~		*200 g sugar

	1/2 tsp. ~~lemonessenc (Backöl)~~		*1 tsp. vanilla

	1/2 tsp. ~~Bittermandel?~~		*1 tsp. rum

	1/2 tsp. ~~mace~~		*1/2 tsp. lemonessenc (Backöl)

	1/2 tsp. ~~cardamom~~		*1/2 tsp. Bittermandel?

	2 ~~eggs~~		*1/2 tsp. mace

	~~175 g butter~~		*1/2 tsp. cardamom

	~~250 g mascarpone (Quark)~~		*2 eggs

	~~125~~ g ~~raisins~~		*175 g butter

	~~125~~ g ~~currants~~		*250 g mascarpone (Quark)

	125 g ~~ground almonds~~		*125 g raisins

	Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.		*125 g currants

			*125 g ground almonds

			==Directions==

			#Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
			# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.

			==Notes==

			[[Category:Babbi]]
			[[Category:Recipes]]
			[[Category:Christmas]]

Daniela at 13:49, 28 November 2009

2009-11-28T13:49:38Z

← Older revision		Revision as of 13:49, 28 November 2009
Line 1:		Line 1:
	500 g flour		500 g flour

	1 tbsp. baking Powder		1 tbsp. baking Powder

	200 g sugar		200 g sugar

	1 tsp. vanilla		1 tsp. vanilla

	1 tsp. rum		1 tsp. rum

	1/2 tsp. lemonessenc (Backöl)		1/2 tsp. lemonessenc (Backöl)

	1/2 tsp. Bittermandel?		1/2 tsp. Bittermandel?

	1/2 tsp. mace		1/2 tsp. mace

	1/2 tsp. cardamom		1/2 tsp. cardamom

	2 eggs		2 eggs

	175 g butter		175 g butter

	250 g mascarpone (Quark)		250 g mascarpone (Quark)

	125 g raisins		125 g raisins

	125 g currants		125 g currants

	125 g ground almonds		125 g ground almonds

	Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.		Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.