Sara at 05:14, 15 January 2012

2012-01-15T05:14:30Z

← Older revision		Revision as of 05:14, 15 January 2012
Line 29:		Line 29:
	[[Category:Sara and Oli]]		[[Category:Sara and Oli]]
	[[Category:Recipes]]		[[Category:Recipes]]
			[[Category:Vegan]]

Sara: moved Jerk Tofu to Tofu with Jerk Seasoning: So the tofu recipes are under T.

2010-09-16T04:10:02Z

moved Jerk Tofu to Tofu with Jerk Seasoning: So the tofu recipes are under T.

← Older revision	Revision as of 04:10, 16 September 2010
(No difference)

Sara: Created page with '==Ingredients== * 1 lb tofu, pressed (see below for instructions) * rice vinegar * soy sauce * jerk seasoning * olive oil * mustard * mustard seeds * maple syrup or brown sugar *…'

2009-10-31T07:46:35Z

Created page with '==Ingredients== * 1 lb tofu, pressed (see below for instructions) * rice vinegar * soy sauce * jerk seasoning * olive oil * mustard * mustard seeds * maple syrup or brown sugar *…'

New page

==Ingredients==
* 1 lb tofu, pressed (see below for instructions)
* rice vinegar
* soy sauce
* jerk seasoning
* olive oil
* mustard
* mustard seeds
* maple syrup or brown sugar
* crushed red pepper
* marjoram
* crushed garlic
* crushed ginger
* rice to serve

==Directions==
# To press tofu, wrap the tofu in a clean dishtowel or two, and place between two flat plates, and set something heavy like the base of a blender on top, leave to press for about 20 minutes - pressed tofu absorbs more liquid and flavor from the marinade.
# Meanwhile, in a large ziplock bag, combine enough rice vinegar and soy sauce to make a decent amount of marinade - add water if needed for bulk.
# Add at least 2 Tablespoons of jerk seasoning, and as much or little as you like of the remaining ingredients.
# Mix together well and set aside for now.
# Put the tofu on a cutting board on its largest side and cut it in half both ways. Slice each quarter into four even pieces, and slice the pieces into triangles or bite-sized cubes if preferred.
# Put the tofu in the bag with the marinade and seal the bag, removing as much air as possible.
# Refrigerate for at least 30 minutes, but not more than a few hours.
# When ready to cook, remove tofu from marinade. Fry in a little oil, or brush with oil and baked in an oiled pan for 20 minutes at 350 degrees F.
# Serve with rice.

==Notes==
I've never measured any of this. It comes out pretty spicy with that much jerk seasoning.[[User:Sara|Sara]] 07:46, 31 October 2009 (UTC)
[[Category:Sara and Oli]]
[[Category:Recipes]]

Tofu with Jerk Seasoning - Revision history

Sara at 05:14, 15 January 2012

Sara: moved Jerk Tofu to Tofu with Jerk Seasoning: So the tofu recipes are under T.

Sara: Created page with '==Ingredients== * 1 lb tofu, pressed (see below for instructions) * rice vinegar * soy sauce * jerk seasoning * olive oil * mustard * mustard seeds * maple syrup or brown sugar *…'