Tofu Red Curry with Peas - Revision history

Sara at 05:13, 15 January 2012

2012-01-15T05:13:56Z

← Older revision		Revision as of 05:13, 15 January 2012
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	[[Category:Sara and Oli]]		[[Category:Sara and Oli]]
	[[Category:Recipes]]		[[Category:Recipes]]
			[[Category:Vegan]]

Sara: moved Red Curry with Tofu and Peas to Tofu Red Curry with Peas: So the tofu recipes are under T.

2010-09-16T04:10:57Z

moved Red Curry with Tofu and Peas to Tofu Red Curry with Peas: So the tofu recipes are under T.

← Older revision	Revision as of 04:10, 16 September 2010
(No difference)

Sara at 07:35, 31 October 2009

2009-10-31T07:35:20Z

← Older revision		Revision as of 07:35, 31 October 2009
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	==Notes==		==Notes==
	Very quick. This like the yellow curry is always better the next day.		Very quick. This like the yellow curry is always better the next day. I realize it's kind of a big range for the peas - I like to add a lot but the dish is probably more flavorful with less.
	[[User:Sara\|Sara]] 07:34, 31 October 2009 (UTC)		[[User:Sara\|Sara]] 07:34, 31 October 2009 (UTC)
	[[Category:Sara and Oli]]		[[Category:Sara and Oli]]
	[[Category:Recipes]]		[[Category:Recipes]]

Sara: Created page with '==Ingredients== * 1 14-oz can light coconut milk * 1-2 Tablespoons of red curry paste * 1-2 Tablespoons soy sauce * 2 Tablespoons brown sugar * 5-10 ounces of frozen shelled peas…'

2009-10-31T07:34:43Z

Created page with '==Ingredients== * 1 14-oz can light coconut milk * 1-2 Tablespoons of red curry paste * 1-2 Tablespoons soy sauce * 2 Tablespoons brown sugar * 5-10 ounces of frozen shelled peas…'

New page

==Ingredients==
* 1 14-oz can light coconut milk
* 1-2 Tablespoons of red curry paste
* 1-2 Tablespoons soy sauce
* 2 Tablespoons brown sugar
* 5-10 ounces of frozen shelled peas
* 1 lb tofu, lightly pressed, or defrosted from frozen, or lightly fried
* Rice to serve

==Directions==
# Start cooking the rice, if necessary.
# Shake the can of coconut milk well before opening, then pour into a large saucepan over medium heat.
# Add the curry paste and stir until it blends into the coconut milk.
# Cook for about 5 minutes.
# Add the soy sauce and brown sugar and stir to incorporate.
# Add the peas and tofu.
# Cook until it is heated through.
# Serve over rice.

==Notes==
Very quick. This like the yellow curry is always better the next day.
[[User:Sara|Sara]] 07:34, 31 October 2009 (UTC)
[[Category:Sara and Oli]]
[[Category:Recipes]]