Sara at 05:14, 15 January 2012

2012-01-15T05:14:58Z

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	There are two kinds of baked tofu that we often eat, and both are very easy and very delicious!		There are two kinds of baked tofu that we often eat, and both are very easy and very delicious!

Sara: moved Baked Tofu two ways to Tofu, baked two ways: So the tofu recipes are under T.

2010-09-16T04:10:32Z

moved Baked Tofu two ways to Tofu, baked two ways: So the tofu recipes are under T.

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Sara at 04:03, 16 September 2010

2010-09-16T04:03:29Z

← Older revision		Revision as of 04:03, 16 September 2010
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			[[Category:Recipes]]

	There are two kinds of baked tofu that we often eat, and both are very easy and very delicious!		There are two kinds of baked tofu that we often eat, and both are very easy and very delicious!

Sara: Created page with 'There are two kinds of baked tofu that we often eat, and both are very easy and very delicious! Option 1: Diced Baked Tofu with sauce "An Easy Baked Tofu" From Moosewood Rest…'

2010-09-16T01:38:26Z

Created page with 'There are two kinds of baked tofu that we often eat, and both are very easy and very delicious! Option 1: Diced Baked Tofu with sauce "An Easy Baked Tofu" From Moosewood Rest…'

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There are two kinds of baked tofu that we often eat, and both are very easy and very delicious!

Option 1: Diced Baked Tofu with sauce
"An Easy Baked Tofu"
From Moosewood Restaurant Cooking for Health by the Moosewood Collective
Yield: 4 servings
10 minutes preparation time, 30-40 minutes baking time

==Ingredients==
* 1 cake of tofu (about 16 ounces. Moosewood recommends firm or extra-firm but we usually use medium/soft.)
* 2 tablespoons dark sesame oil
* 2 tablespoons soy sauce
* 2 tablespoons ketchup

==Directions==
# Preheat the oven to 400F.
# Cut the tofu into bite-sized cubes.
# In a corner of a baking dish that is large enough to hold all of the tofu in a single layer, stir together the sesame oil, soy sauce, and ketchup until they are well blended.
# Add the tofu to the dish and stir gently to coat with the sauce.
# Bake uncovered for 30-40 minutes, stirring once or twice, until the tofu is browned, firm, and chewy.
# Serve hot, at room temperature, or chilled.

==Notes==
Really delicious with soba noodles.

Option 2: Baked Tofu brick
From How to Cook Everything Vegetarian by Mark Bittman (every recipe in this book is great so far!)
Yield: 4+ servings
5 minutes preparation, ~1 hour baking

==Ingredients==
* 1-2 lbs tofu
* salt; or soy sauce; or 2 tbsp miso combined with a little sake, white wine, vegetable stock, or water to a brushable consistency

==Directions==
# Preheat the oven to 350F.
# Blot the excess water from the tofu.
# Sprinkle with salt, or brush with soy sauce or miso mixture.
# Bake for 1 hour, undisturbed. The tofu is done when the crust is lightly browned and firm.
# Remove and use immediately, or cool, wrap, and refrigerate for up to 3 days.

==Notes==
I like this way of cooking tofu because you don't have to add any fat and it still tastes incredible, if you like tofu. Bit salty with the miso or soy sauce, though. But the miso version is so flavorful, really great with a mild vegetable on the side.

[[User:Sara|Sara]] 01:38, 16 September 2010 (UTC)

Tofu, baked two ways - Revision history

Sara at 05:14, 15 January 2012

Sara: moved Baked Tofu two ways to Tofu, baked two ways: So the tofu recipes are under T.

Sara at 04:03, 16 September 2010

Sara: Created page with 'There are two kinds of baked tofu that we often eat, and both are very easy and very delicious! Option 1: Diced Baked Tofu with sauce "An Easy Baked Tofu" From Moosewood Rest…'