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	<title>Thai Salad with Cashews - Revision history</title>
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	<updated>2026-09-26T23:52:15Z</updated>
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		<id>https://babbiskitchen.com/index.php?title=Thai_Salad_with_Cashews&amp;diff=375&amp;oldid=prev</id>
		<title>Sara: Created page with &quot;Category:Recipes ==Ingredients== &#039;&#039;&#039;Salad&#039;&#039;&#039; *1 English cucumber (or 2 small field cucumbers), skin removed if desired (if organic, leave skin on for extra nutrients) *1 c...&quot;</title>
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		<updated>2015-10-19T22:59:06Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/index.php?title=Category:Recipes&quot; title=&quot;Category:Recipes&quot;&gt;Category:Recipes&lt;/a&gt; ==Ingredients== &amp;#039;&amp;#039;&amp;#039;Salad&amp;#039;&amp;#039;&amp;#039; *1 English cucumber (or 2 small field cucumbers), skin removed if desired (if organic, leave skin on for extra nutrients) *1 c...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Recipes]]&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Salad&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
*1 English cucumber (or 2 small field cucumbers), skin removed if desired (if organic, leave skin on for extra nutrients)&lt;br /&gt;
*1 carrot, grated (use a larger sized grater if you have one)&lt;br /&gt;
*1 cup whole roasted unsalted cashews (avoid the baking type - bulk cashews are fresher)&lt;br /&gt;
*1/2 large red bell pepper, OR 1 small red pepper, sliced thinly&lt;br /&gt;
*2 spring (green) onions, sliced (or cut in strips lengthwise)&lt;br /&gt;
*generous handfuls of fresh coriander and fresh basil to make a &amp;quot;bed&amp;quot; for the salad&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Dressing&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
*1 Tbsp. lime juice&lt;br /&gt;
*1 Tbsp. soy sauce&lt;br /&gt;
*1 Tbsp. fish sauce - Vegetarians substitute 1 Tbsp. Golden Mountain Sauce OR 1.5 Tbsp. soy sauce&lt;br /&gt;
*1 tsp. white wine vinegar, or rice vinegar&lt;br /&gt;
*2-3 cloves fresh garlic, pressed or minced&lt;br /&gt;
*1 fresh red chili, de-seeded and minced, OR 1-2 tsp. chili sauce, OR 1/4 to 1/2 tsp. dried crushed chili&lt;br /&gt;
*1-2 tsp. white sugar (to taste)&lt;br /&gt;
*pinch of white pepper (or substitute regular black pepper)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
#First make the dressing by mixing all salad dressing ingredients together in a bowl or jar.&lt;br /&gt;
#Taste-test for sourness/spiciness, adding more sugar if it&amp;#039;s too sour for your taste, or more chili if it&amp;#039;s not spicy enough. Set aside.&lt;br /&gt;
#Slice the cucumber in half lengthwise, then slice into half-circles. Place in a salad bowl.&lt;br /&gt;
#Add the grated carrot, cashews, red pepper, and spring onions.&lt;br /&gt;
#Pour the dressing over and toss well.&lt;br /&gt;
#Place salad on a mixed bed of fresh coriander (aka cilantro) and fresh basil, and serve immediately. Enjoy!!&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
From about.com. This recipe is pretty forgiving. I often forget to add cilantro and have made it with and without fish sauce, and with or without chili. It&amp;#039;s better with, though.&lt;br /&gt;
&lt;br /&gt;
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 15:59, 19 October 2015 (PDT)&lt;/div&gt;</summary>
		<author><name>Sara</name></author>
	</entry>
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