https://babbiskitchen.com/index.php?action=history&feed=atom&title=Sweet_DuckSweet Duck - Revision history2026-09-25T18:13:48ZRevision history for this page on the wikiMediaWiki 1.36.2https://babbiskitchen.com/index.php?title=Sweet_Duck&diff=99&oldid=prevDaniela: Created page with '==Ingredients== * 1 1/2 Cup dark brown sugar * 3 tbsp.cinnamon * 2 cloves * 1 Cup water * 1 tbsp. salt * 1 6 lbs. duck * 2 tbsp. soya sauce * 2 tbsp. powdered ginger * 1/2 Cup v…'2009-11-28T19:52:53Z<p>Created page with '==Ingredients== * 1 1/2 Cup dark brown sugar * 3 tbsp.cinnamon * 2 cloves * 1 Cup water * 1 tbsp. salt * 1 6 lbs. duck * 2 tbsp. soya sauce * 2 tbsp. powdered ginger * 1/2 Cup v…'</p>
<p><b>New page</b></p><div>==Ingredients==<br />
<br />
* 1 1/2 Cup dark brown sugar<br />
* 3 tbsp.cinnamon<br />
* 2 cloves<br />
* 1 Cup water<br />
* 1 tbsp. salt<br />
* 1 6 lbs. duck<br />
* 2 tbsp. soya sauce<br />
* 2 tbsp. powdered ginger<br />
* 1/2 Cup vinegar<br />
* 3 cloves<br />
<br />
==Directions==<br />
<br />
# Melt brown sugar in sauce pan over low heat<br />
# Add 1/2 the cinnamon, the cloves and water. Cook this mixture until syruppy.<br />
# Combine salt and remaining cinnamon and rub the duck inside and out. Place duck on roasting pan.<br />
# Combine syrup and soya sauce and ginger and pour over duck.<br />
# Roast in oven at 425 °F until golden brown. <br />
# Reduce heat to 350 °F and roast until tender, approximately 2 1/2 hours in all. <br />
# Mix vinegar and minced garlic cloves and serve with duck.<br />
<br />
==Notes==<br />
<br />
[[Category:Babbi]]<br />
[[Category:Recipes]]</div>Daniela