Monleins famous Chocolate Cake - Revision history

Sara at 15:30, 5 June 2011

2011-06-05T15:30:13Z

← Older revision		Revision as of 15:30, 5 June 2011
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	* 1/2 cup rum		* 1/2 cup rum
	* 1/2 pound sweet butter		* 1/2 pound sweet butter
	* tsp. Vanilla		* 1 tsp. Vanilla
	* 2 cups sugar		* 2 cups sugar
	* 3 eggs		* 3 eggs
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	==Notes==		==Notes==
			You can also use 5 ounces of melted unsweetened chocolate instead of the cocoa, and 1/4 cup more water (fill the 2-cup glass measure to 1 1/2-cup line before adding the rum). [[User:Sara\|Sara]] 15:30, 5 June 2011 (UTC)

	[[Category:Simone]]		[[Category:Simone]]
	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Cake]]		[[Category:Cake]]

Simone at 07:04, 1 December 2009

2009-12-01T07:04:16Z

← Older revision		Revision as of 07:04, 1 December 2009
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	# Pour into 9-inch Bundt pan.		# Pour into 9-inch Bundt pan.
	# Bake for 70-75 minutes at 325 °F.		# Bake for 70-75 minutes at 325 °F.
	# ~~After letting it~~ cool, you can sprinkle it with powdered sugar.		# Let cake cool in pan for 10 to 15 minutes before turning out. If you don't wait the cake will stick and break.
			# You can sprinkle it with powdered sugar.

	==Notes==		==Notes==

Daniela: Created page with '==Ingredients== * 5 tbsp. cocoa * 2 cups flour * 1 tsp. baking powder * 1/4 tsp. salt * 1/4 cup dry instant coffe * Boiling water * Cold water * 1/2 cup rum * 1/2 pound sweet b…'

2009-11-29T11:04:21Z

Created page with '==Ingredients== * 5 tbsp. cocoa * 2 cups flour * 1 tsp. baking powder * 1/4 tsp. salt * 1/4 cup dry instant coffe * Boiling water * Cold water * 1/2 cup rum * 1/2 pound sweet b…'

New page

==Ingredients==

* 5 tbsp. cocoa
* 2 cups flour
* 1 tsp. baking powder
* 1/4 tsp. salt
* 1/4 cup dry instant coffe
* Boiling water
* Cold water
* 1/2 cup rum
* 1/2 pound sweet butter
* tsp. Vanilla
* 2 cups sugar
* 3 eggs

==Directions==

# In a 2-cup glass measuring cup dissolve the coffee in a bit of boiling water. Add cold water to the 1 1/4-cup line. Add the rum. Set aside.
# Cream the butter in a large bowl.
# Add the vanilla, sugar and beat in well. Blend in the eggs one at a time, beating until smooth after each addition.
# Add the cocoa and beat until smooth.
# Sift together the flour, baking powder and salt.
# Alternately add the sifted dry ingredients in three additions with the liquids in two additions. Don't forget to scrap the bowl with a rubber spatula after each addition. Be careful nor to overwork the batter after flour is added.
# Pour into 9-inch Bundt pan.
# Bake for 70-75 minutes at 325 °F.
# After letting it cool, you can sprinkle it with powdered sugar.

==Notes==

[[Category:Simone]]
[[Category:Recipes]]
[[Category:Cake]]