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	<title>Mole de Olla - Revision history</title>
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	<updated>2026-05-08T13:13:32Z</updated>
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		<id>https://babbiskitchen.com/index.php?title=Mole_de_Olla&amp;diff=355&amp;oldid=prev</id>
		<title>Sara: Created page with &quot;Category:Vegan Category:Vegetarian Category:Recipes ==Ingredients== *1 cup chopped onions *1 large garlic clove, minced or crushed *1-2 Tbsp minced chiles (include...&quot;</title>
		<link rel="alternate" type="text/html" href="https://babbiskitchen.com/index.php?title=Mole_de_Olla&amp;diff=355&amp;oldid=prev"/>
		<updated>2014-02-03T04:48:10Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/index.php?title=Category:Vegan&quot; title=&quot;Category:Vegan&quot;&gt;Category:Vegan&lt;/a&gt; &lt;a href=&quot;/index.php?title=Category:Vegetarian&quot; title=&quot;Category:Vegetarian&quot;&gt;Category:Vegetarian&lt;/a&gt; &lt;a href=&quot;/index.php?title=Category:Recipes&quot; title=&quot;Category:Recipes&quot;&gt;Category:Recipes&lt;/a&gt; ==Ingredients== *1 cup chopped onions *1 large garlic clove, minced or crushed *1-2 Tbsp minced chiles (include...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Vegan]]&lt;br /&gt;
[[Category:Vegetarian]]&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*1 cup chopped onions&lt;br /&gt;
*1 large garlic clove, minced or crushed&lt;br /&gt;
*1-2 Tbsp minced chiles (include seeds if you like it hotter, otherwise discard them)&lt;br /&gt;
*3 Tbsp olive oil&lt;br /&gt;
*1/2 tsp cinnamon&lt;br /&gt;
*1/4 tsp ground cloves&lt;br /&gt;
*4 small potatoes, cut into chunks (about 2 cups)&lt;br /&gt;
*3 cups undrained canned tomatoes, chopped (28-ounce can)&lt;br /&gt;
*2 cups cut green beans&lt;br /&gt;
*2 small zucchini, sliced (about 2 cups)&lt;br /&gt;
*2 cups cut corn (frozen or fresh)&lt;br /&gt;
*1-2 Tbsp chopped fresh cilantro&lt;br /&gt;
*salt to taste&lt;br /&gt;
*grated cheddar cheese&lt;br /&gt;
*sour cream&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
#In a stewpot or large saucepan, saute the onions, garlic, and chiles in the oil for about 5 minutes.&lt;br /&gt;
#Add the cinnamon, cloves, and potatoes and cook, covered, for another 5 minutes.&lt;br /&gt;
#Stir in the tomatoes and the green beans, cover, and cook 5 minutes more.&lt;br /&gt;
#Add the zucchini and corn.&lt;br /&gt;
#At this point, you can either simmer, covered, over low heat until the vegetables are tender, or pressure cook the stew on high pressure for 3 minutes and let it naturally release.&lt;br /&gt;
#If the stew seems too dry, add tomato juice or water.&lt;br /&gt;
#Add cilantro and salt to taste.&lt;br /&gt;
#Serve topped with plenty of grated cheese and sour cream.&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
Leave out the cheese and sour cream to make this vegan.&lt;br /&gt;
&lt;br /&gt;
This is from the cookbook &amp;#039;Sundays at Moosewood Restaurant&amp;#039; which is their &amp;quot;around the world&amp;quot; type cookbook full of ethnic recipes by country/culture. Here&amp;#039;s what they have to say about this recipe: &amp;#039;Mole&amp;#039; means &amp;quot;mixture&amp;quot; in Spanish. This word crops up in recipes that have nothing to do with the well-known traditional chocolate mole sauce. &amp;#039;Olla&amp;#039; is a big, fat-bellied clay pot - hence the name of this hearty stew, which is good served with cornbread for lunch or a light dinner. &lt;br /&gt;
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 20:48, 2 February 2014 (PST)&lt;/div&gt;</summary>
		<author><name>Sara</name></author>
	</entry>
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