Sara at 04:07, 22 January 2014

2014-01-22T04:07:29Z

← Older revision		Revision as of 04:07, 22 January 2014
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	[[Category:Recipes]]		[[Category:Recipes]]
			[[Category:Sara and Oli]]
			[[Category:Vegetarian]]
	Serves 6-8		Serves 6-8

Sara: Created page with "Category:Recipes Serves 6-8 ==Ingredients== 1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour 1 1/5 cups milk *1 cup ..."

2014-01-22T04:06:32Z

Created page with "Category:Recipes Serves 6-8 ==Ingredients== *1 pound kale, washed, stemmed, and cut into small pieces *2 tablespoons butter *2 tablespoons flour *1 1/5 cups milk *1 cup ..."

New page

[[Category:Recipes]]
Serves 6-8

==Ingredients==
*1 pound kale, washed, stemmed, and cut into small pieces
*2 tablespoons butter
*2 tablespoons flour
*1 1/5 cups milk
*1 cup extra sharp cheddar cheese, grated
*salt & pepper
*1/2 teaspoon turmeric (optional, for color)
*a pinch of freshly grated nutmeg
*1 tablespoon of olive oil, for greasing the baking pan

==Directions==
#Preheat oven to 375 F.
#Wash, stem, and chop up the kale into small pieces.
#Add a couple tablespoons of water to a large stockpot and add the kale. Cook the kale over medium heat for about 2 or 3 minutes, or just until it’s started to wilt.
#Drain the kale through a colander and squeeze out a little bit of the liquid. Let the kale continue to drain as you grate the cheddar cheese.
#In a skillet, melt the butter over medium low heat.
#Stir the flour into the butter, then add the milk a couple tablespoons at a time, stirring constantly until the mixture has formed a thick and smooth sauce.
#Add salt, pepper, turmeric (if using), and nutmeg. Add in the cheese, stirring constantly until melted.
#Grease a baking pan (8″ x 8″) with olive oil and add the kale.
#Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.
#Bake for 20 minutes, or until bubbling. If you’d like the gratin to have a nice brown top, add it to the broiler for 3-5 minutes.

==Notes==

Kale Cheddar Gratin - Revision history

Sara at 04:07, 22 January 2014

Sara: Created page with "Category:Recipes Serves 6-8 ==Ingredients== *1 pound kale, washed, stemmed, and cut into small pieces *2 tablespoons butter *2 tablespoons flour *1 1/5 cups milk *1 cup ..."

Sara: Created page with "Category:Recipes Serves 6-8 ==Ingredients== 1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour 1 1/5 cups milk *1 cup ..."