https://babbiskitchen.com/index.php?action=history&feed=atom&title=Easter_Bread 2026-05-08T14:00:24Z Revision history for this page on the wiki MediaWiki 1.36.2 https://babbiskitchen.com/index.php?title=Easter_Bread&diff=162&oldid=prev 2010-04-04T02:49:53Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:49, 4 April 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Line 27:</td> <td colspan="2" class="diff-lineno">Line 27:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Prepare filling:===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Prepare filling:===</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Cream the cheese, 1/2 c sugar, the whole eggs and vanilla</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Cream the cheese, 1/2 c sugar, the whole eggs and vanilla<ins style="font-weight: bold; text-decoration: none;">.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Assembling:===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Assembling:===</div></td></tr> </table>

Martina https://babbiskitchen.com/index.php?title=Easter_Bread&diff=161&oldid=prev 2010-04-04T02:49:05Z

<p>Created page with &#039;<a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a> <a href="/index.php?title=Category:Martina" title="Category:Martina">Category:Martina</a> <a href="/index.php?title=Category:Babbi" title="Category:Babbi">Category:Babbi</a> <a href="/index.php?title=Category:Easter" title="Category:Easter">Category:Easter</a> ==Ingredients== * 2 packages yeast dissolved in 1/2 cup warm water * 1 cup butter or margarine, …&#039;</p> <p><b>New page</b></p><div>[[Category:Recipes]]<br /> [[Category:Martina]]<br /> [[Category:Babbi]]<br /> [[Category:Easter]]<br /> <br /> ==Ingredients==<br /> * 2 packages yeast dissolved in 1/2 cup warm water<br /> * 1 cup butter or margarine, melted<br /> * 5 cup all purpose flour<br /> * 1 1/4 cup sugar<br /> * 1/2 teaspoon salt<br /> * 6 egg yolks<br /> * 1 cup sour cream<br /> * 1 8-ounce package cream cheese<br /> * 2 whole eggs<br /> * 1 teaspoon vanilla<br /> * 1 jar apricot jam<br /> * powdered sugar<br /> <br /> ==Directions==<br /> ===Prepare dough:===<br /> # Sift flour with 3/4 c sugar.<br /> # Beat egg yolks until thick and light; blend in sour cream and melted butter; stir in dissolved yeast.<br /> # Gradually stir the egg yolk mixture into the dry ingredients, mixing to make a soft smooth dough.<br /> # Turn out on lightly floured board and knead for 5 minutes or until dough smooth.<br /> # Let rise to twice size.<br /> <br /> ===Prepare filling:===<br /> # Cream the cheese, 1/2 c sugar, the whole eggs and vanilla<br /> <br /> ===Assembling:===<br /> # Punch down dough and knead a few minutes.<br /> # Roll out dough into large circle about 18&quot; in diameter and lay over a greased 3-qt ring mold.<br /> # Fit the dough down into bottom and sides of ring mold and let hang over outside.<br /> # Pour in cheese filling.<br /> # Lift outside edges of dough and lap over filling, sealing to inside ring of dough.<br /> # Cut a cross in the dough which covers the center of the ring mold and fold each triangle back over the ring.<br /> # Let rise until doubled.<br /> <br /> ===Bake:===<br /> # Bake in moderate oven (350F) for 40 minutes or until golden brown and a toothpick comes out clean.<br /> # Allow to cool 10 minutes before turning out.<br /> # When cool, heat jam until runny and spoon over ring.<br /> # Dust with powdered sugar.<br /> <br /> ==Notes==<br /> It&#039;s important to seal carefully. Otherwise the filling will bubble out and it won&#039;t be like it&#039;s supposed to be.<br /> [[User:Martina|Martina]] 02:49, 4 April 2010 (UTC)</div>

Martina