Dolmades - Revision history

Simone at 19:46, 7 July 2012

2012-07-07T19:46:18Z

← Older revision		Revision as of 19:46, 7 July 2012
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	[[Category:Recipes]]		[[Category:Recipes]]
			[[Category:Simone]]

	==Ingredients==		==Ingredients==

Simone at 06:24, 7 April 2012

2012-04-07T06:24:08Z

← Older revision		Revision as of 06:24, 7 April 2012
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	==Notes==		==Notes==
	I also fill them with ground meat. You can use ground beef, lamb or I use beef and pork in equal parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.		I also fill them with ground meat. You can use ground beef, lamb or I use beef and pork in equal parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.
			When filling with meat the onions aren't sautéd but raw.

Sara at 12:33, 13 March 2012

2012-03-13T12:33:19Z

← Older revision		Revision as of 12:33, 13 March 2012
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	~~Dolmades~~		[[Category:Recipes]]


	Ingredients		==Ingredients==
			* 200 g. grape leaves
			* 2 cups rice
			* 3 onions
			* 1 cup olive oil
			* 3 tbl pine nuts
			* at least: 2 tbl chopped parsley, dill and mint
			* salt and pepper to taste
			* the juice of 2 lemons

	~~200 g. grape leaves~~
	~~2 cups rice~~
	~~3 onions~~
	~~1 cup olive oil~~
	~~3 tbl pine nuts~~
	~~at least:~~
	~~2 tbl chopped parsley, dill and mint~~
	~~salt and pepper to taste~~
	~~the juice of 2 lemons~~

			==Directions==
			Wash brine off grape leaves and set aside. Wash rice until the water is clear. Grate or purée onions and sauté them until golden brown in half the oil. Add rice and pine nuts continue to sauté a few minutes then add 2 cups boiling water, salt, pepper, parsley, dill and mint. Let simmer for 10 minutes then remove from heat. With the ribs facing upward, fill the grape leaves with 1 generous tsp rice. Do not wrap too tightly as rice will swell as it cooks. Lay the bottom of a pot with grape leaves and layer the dolmades on them. Salt and pepper each layer. Weight the last layer with a plate so that they can't come undone as they cook. Pour in the remaining oil as well as the lemon juice then fill up with warm water until slightly covered. Bring to boil then simmer 1 hour. Let cool in pot.

	~~Directions~~

	Wash brine off grape leaves and set aside. Wash rice until the water is clear. Grate or purée onions and sauté them until golden brown in half the oil. Add rice and pine nuts continue to sauté a few minutes then add 2 cups boiling water, salt, pepper, parsley, dill and mint. Let simmer for 10 minutes then remove from heat. With the ribs facing upward, fill the grape leaves with 1 generous tsp rice. Do not wrap too tightly as rice will swell as it cooks. Lay the bottom of a pot with grape leaves and layer the dolmades on them. Salt and pepper each layer. Weight the last layer with a plate so that they can't come undone as they cook. Pour in the remaining oil as well as the lemon juice then fill up with warm water until slightly covered. Bring to boil then simmer 1 hour. Let cool in pot.

	~~Note:~~ I also fill them with ground meat. You can use ground ~~beaf~~, lamb or I use ~~beaf~~ and pork in ~~equel~~ parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.		==Notes==
			I also fill them with ground meat. You can use ground beef, lamb or I use beef and pork in equal parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.

Simone: moved User:Simone to Dolmades

2012-03-12T13:25:06Z

moved User:Simone to Dolmades

← Older revision	Revision as of 13:25, 12 March 2012
(No difference)

Simone: Created page with 'Dolmades Ingredients 200 g. grape leaves 2 cups rice 3 onions 1 cup olive oil 3 tbl pine nuts at least: 2 tbl chopped parsley, dill and mint salt and pepper to …'

2012-03-12T13:21:04Z

Created page with 'Dolmades Ingredients 200 g. grape leaves 2 cups rice 3 onions 1 cup olive oil 3 tbl pine nuts at least: 2 tbl chopped parsley, dill and mint salt and pepper to …'

New page

Dolmades

Ingredients

200 g. grape leaves
2 cups rice
3 onions
1 cup olive oil
3 tbl pine nuts
at least:
2 tbl chopped parsley, dill and mint
salt and pepper to taste
the juice of 2 lemons

Directions

Wash brine off grape leaves and set aside. Wash rice until the water is clear. Grate or purée onions and sauté them until golden brown in half the oil. Add rice and pine nuts continue to sauté a few minutes then add 2 cups boiling water, salt, pepper, parsley, dill and mint. Let simmer for 10 minutes then remove from heat. With the ribs facing upward, fill the grape leaves with 1 generous tsp rice. Do not wrap too tightly as rice will swell as it cooks. Lay the bottom of a pot with grape leaves and layer the dolmades on them. Salt and pepper each layer. Weight the last layer with a plate so that they can't come undone as they cook. Pour in the remaining oil as well as the lemon juice then fill up with warm water until slightly covered. Bring to boil then simmer 1 hour. Let cool in pot.

Note: I also fill them with ground meat. You can use ground beaf, lamb or I use beaf and pork in equel parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.