https://babbiskitchen.com/index.php?action=history&feed=atom&title=Chocolate_Shortbreads 2026-05-08T14:00:19Z Revision history for this page on the wiki MediaWiki 1.36.2 https://babbiskitchen.com/index.php?title=Chocolate_Shortbreads&diff=200&oldid=prev 2010-09-16T04:02:33Z

<p>Created page with &#039;<a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a> <a href="/index.php?title=Category:Sara_and_Oli" title="Category:Sara and Oli">Category:Sara and Oli</a> <a href="/index.php?title=Category:Cookies" title="Category:Cookies">Category:Cookies</a> &quot;Granny Boyd&#039;s Cookies&quot; From How to be a Domestic Goddess by Nigella Lawson Yield: almost 3 dozen 10 minu…&#039;</p> <p><b>New page</b></p><div>[[Category:Recipes]]<br /> [[Category:Sara and Oli]]<br /> [[Category:Cookies]]<br /> <br /> &quot;Granny Boyd&#039;s Cookies&quot;<br /> From How to be a Domestic Goddess by Nigella Lawson<br /> Yield: almost 3 dozen<br /> 10 minutes preparation time, 15-20 minutes baking time<br /> <br /> ==Ingredients==<br /> * 2 cups self-rising flour<br /> * 2 tablespoons cocoa powder<br /> * 1 cup plus 3 tablespoons soft unsalted butter<br /> * 7 tablespoons sugar<br /> * 2 baking sheets, greased<br /> <br /> ==Directions==<br /> # Preheat oven to 325F.<br /> # Mix flour and cocoa in a bowl.<br /> # Cream the butter and sugar until pal and soft, then work in the flour/cocoa mixture. It might look like it needs liquid, but keep working the ingredients in and it will form a dough.<br /> # Roll into walnut-sized balls and arrange them with a decent space between them (as they&#039;ll spread) ont he baking sheets, then press down on them with the back of a fork.<br /> # Bake for 5 minutes, then turn the over down to 300F and bake for a further 10-15 minutes. It&#039;s hard to tell by looking when the cookies are ready since the dough starts off so dark, but they should feel firm on top, although not hard; they will continue to cook and harden as they cool.<br /> # Remove from the oven and transfer immediately to a wire rack to cool.<br /> <br /> ==Notes==<br /> She calls for self-rising cake flour, but we&#039;ve never been able to find that. These are still buttery and delicious with self-rising non-cake flour, plus then Oli makes biscuits from that too.<br /> <br /> [[User:Sara|Sara]] 04:02, 16 September 2010 (UTC)</div>

Sara