Chard with Lemon - Revision history

Sara: /* Ingredients */

2012-10-18T21:52:20Z

Ingredients

← Older revision		Revision as of 21:52, 18 October 2012
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	* 1 bouillon cube, or salt and pepper		* 1 bouillon cube, or salt and pepper
	* Tabasco to taste		* Tabasco to taste
	* Lemon juice to ~~task~~		* Lemon juice to taste
	* A dash of vinegar		* A dash of vinegar
	* Olive Oil		* Olive Oil

Sara at 05:11, 15 January 2012

2012-01-15T05:11:49Z

← Older revision		Revision as of 05:11, 15 January 2012
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	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Martina]]		[[Category:Martina]]
			[[Category:Vegan]]
	==Ingredients==		==Ingredients==
	* 1 bunch of chard, stalks and leaves separated and chopped		* 1 bunch of chard, stalks and leaves separated and chopped

Othp: Created page with 'Category:Recipes Category:Martina ==Ingredients== * 1 bunch of chard, stalks and leaves separated and chopped * 1 small onion, chopped * 1 bouillon cube, or salt and pepp…'

2011-03-05T23:06:20Z

Created page with 'Category:Recipes Category:Martina ==Ingredients== * 1 bunch of chard, stalks and leaves separated and chopped * 1 small onion, chopped * 1 bouillon cube, or salt and pepp…'

New page

[[Category:Recipes]]
[[Category:Martina]]
==Ingredients==
* 1 bunch of chard, stalks and leaves separated and chopped
* 1 small onion, chopped
* 1 bouillon cube, or salt and pepper
* Tabasco to taste
* Lemon juice to task
* A dash of vinegar
* Olive Oil

==Directions==
# Sauté the onion in oil with the bouillon cube if you're using it.
# Add the chard stalks with the lemon, Tabasco, and vinegar.
# Cover and cook until just tender, soft and translucent.
# Add the chard leaves and add salt and pepper to taste if not using the bouillon.
# Cover and cook, stirring occasionally until the leaves are done, being careful not to reduce too much.

==Notes==
This recipe was was dictated after several glasses of wine on both sides.

[[User:Othp|Othp]] 23:06, 5 March 2011 (UTC)